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Karonis Cherry Liqueur has a long history.
Before Yiannis
Karonis had established his distillery business proper , in 1850 the Karoni
brothers had a rakopoleio (type of off-license in the centre of Nafplion. Marigo
Karoni a dynamic lady of her time, grandmother to Yiannis, Panatiyiotis and
Vasilis Karonis and god-daughter of the brave Kolokotroni had the idea to make
her own liqueur due to relatives sending her baskets of cherries forn the region
of Arcadia (famous for its wonderful cherries even today). Her recipe was well
received.
It was for the
times something both unusual, modern and tasty and ladies started to buy
it to serve on celebration days throughout the year. It remained with the name "Marigo's
Cherry Liqueur".
The Karoni
family kept up her tradition until today (5th generation) purchasing cherries
from the region of Steno in Arcadia and aging them in brandy. The cherries mix
with the brandy and set free all their juices, wonderful aroma and beautiful
deep red colour resulting in Karonis authentic Cherry Liqueur which deserves to
be present at all your happy occasions.
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